Ingredients:
- White radish 1
- Auxiliary materials:
- 3 tablespoons of soy sauce
- 2 tablespoons of soy sauce
- 2 tablespoons of shrimp paste oil (海天 brand)
- 1/2 tablespoon of sugar (not喜欢甜可以不放)
- 1/2 tablespoon of vinegar
- 2 small chili peppers
- 1-2 tablespoons of salt
Step-by-Step Instructions:
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Prepare the White Radish
- Choose a medium-sized white radish, peel it, and wash it thoroughly.
- Prepare all auxiliary materials in advance (e.g., place soy sauce, shrimp paste oil, and sugar in a small bowl).
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Cut the White Radish
- Slice the white radish into 1-inch-thick circular pieces, similar to coins.
- Arrange the radish slices in layers, sprinkling a layer of salt between each layer. Use about half a tablespoon of salt per layer.
- Let the radish slices marinate for about 20 minutes. This process will make them crisper.
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Rinse and Dry
After 20 minutes, the radish slices will have released a lot of water. Gently squeeze out as much water as possible.
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Season and Serve
- Place the radish slices in a container.
- Add soy sauce, soy sauce, shrimp paste oil, sugar, and vinegar. Add chili peppers according to your taste.
- For those who prefer less sweetness, adjust the sugar accordingly.
- Cover with a lid or place in a cool environment to marinate for about 1 day.
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Optional: Add Extra Flavorings
You can also add ingredients like pickled mustard, fresh chili peppers, or other seasonings to enhance the flavor.
Tips:
- Choosing the Right Radish: Opt for a fresh, tender radish for the best texture and flavor. Avoid using overly mature radishes, as they tend to be hard and bitter.
- Proper Marinating Time: Ensure the radish is well-marinated to bring out its flavors and maintain its crispiness.
- Adjusting Seasonings: Modify the seasoning based on your taste preferences. If you prefer a sweeter taste, add more sugar; for a tangier flavor, increase the vinegar.
Why This Recipe Works:
This method ensures the radish remains crispy while developing a rich, savory flavor. The combination of soy sauce, shrimp paste oil, and sugar creates a perfect balance of umami, saltiness, and sweetness. The marinating process allows the radish to absorb the flavors fully, resulting in a dish that's both delicious and easy to prepare.
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