I love fried rice, especially the Chinese version called Chao Fan. To make it, you need a bowl of cooked rice, two eggs, some green onions, salt, oil, and a little soy sauce. First, beat the eggs in a bowl. Then, heat the wok, pour in a bit of oil, and stir-fry the eggs until they're scrambled. Next, add the cooked rice and mix it well with the eggs. Finally, stir in the green onions and a pinch of salt. It's ready to serve! Chinese fried rice is a delicious dish that's both savory and satisfying. It's made with rice, vegetables, sometimes meat, and a variety of spices. Each bite is flavorful and filling, making it a favorite meal around the world.
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